You will not stay alone. The Paris Foodies community is already waiting.

Daily market runs at Marche des Enfants Rouges, natural-wine bar crawls, and a Sunday brunch crew that debates the best boulangerie in the 3rd arrondissement with total seriousness. Open to curious beginners and self-declared food snobs alike.
Group vibe
Soft, intentional, deeply kind. Also fun - foodies have wild humor about pastry rankings.
Example members. Real archetypes drawn from the people who already meet up here.
From Zurich
Pastry obsessive, Le Marais-based, leads the Saturday morning market crawl.
From Mumbai
Home cook, 5 months a year in Paris, runs market-to-table cooking workshops.
From Los Angeles
Natural-wine curious, loves bistro-hopping, allergic to tourist-trap menus.
From London
Former food critic, 2 years in Belleville, does bakery reviews and talks about it.